Flavor: Crunchy, nutty, and fresh
Color: Mostly green with purple and red highlights
Description & Benefits: A healthy mixture of Broccoli, Kale, Kohlrabi, Arugula, Cabbage to maximize your microgreen intake
Key Nutrients: Vitamins K, E, and C, Calcium, Iron, and Beta-carotenes
Flavor: Peppery and spicy crunch
Color: A blend of dark purples and greens
Description & Benefits: Known for its anti-inflammatory and natural diuretic properties, radish can also help detoxify and cleanse the body. The rosy stems and bright flavor add both a tasty flair and a great look as a garnish or in a salad.
Key Nutrients: Vitamins A, B, C, E, and K, calcium iron, magnesium, phosphorus, potassium, zinc and essential amino acids
Flavor: Nutty, sweet, savory, and oily with minimal bitterness
Color: Even green shoots with some light flavorful yellowing
Description & Benefits: If you’re new to the microgreen world, this a perfect go-to. Excellent flavor with protein to fill you up. Sunflower microgreens taste just like the seeds but with a burst of freshness!
Key Nutrients: Protein, Calcium, Iron, Potassium, Phosphorus, Magnesium, Vitamin A, C, B-Complex
Flavor: Mild, fresh broccoli/cabbage flavor
Color: Thin white stem with a green, rounded top
Description & Benefits: Known to support immune system function, promote healthy skin, aid in digestion, and may even have cancer-fighting properties due to their rich content of sulforaphane.
Key Nutrients: Vitamins A and C, Calcium, Iron, and Phosphorus
Flavor: Crunchy, sweet (yet savory), fresh pea flavor
Color: Vibrant green with a medium stem and curly top
Description & Benefits: You can easily add a splash of green, fresh crunchiness to any salad, soup, or sandwich with this versatile microgreen!
Key Nutrients: Vitamins A, C, and K, Potassium, Iron, Phosphorus
Flavor: Crunchy, nutty, and fresh with a slight kick from the mustard
Color: Mostly green with purple and red highlights
Description & Benefits: The same blend as our salad mix but with a slight kick from the added mustard!
Key Nutrients: Vitamins A, C, E, and K, Calcium, Iron, and Phosphorus
Flavor: Strong broccoli/cabbage flavor
Color: Green leaves with violet to red highlights throughout
Description & Benefits: A fantastic garnish due to its deep color and flavor, red acre cabbage also contains high levels of sulforaphane to support your immune system and overall well-being.
Key Nutrients: Among the highest levels of vitamins C, A, and E, beta-carotenes, potassium and iron among microgreens
Flavor: Amazingly fresh cantaloupe flavor and aroma
Color: A deep green, similar shape and color of sunflower
Description & Benefits: These soft and tender melon microgreens contain the same sweetness of a full grown cantaloupe, making them an excellent addition to smoothies and desserts. They are softer than sunflower microgreens, but the tops are slightly rougher (almost like a cat’s tongue).
Key Nutrients: antioxidants, fiber, Vitamins A,C, E, and K
Flavor: Full-bodied cilantro flavor; If you or anyone you know is sensitive to the “soapy” cilantro taste, you won’t get that with these!
Color: Bright green
Description & Benefits: Cilantro can really bring a splash of flavor to any dish you put on top of it! Garnish or take advantage of some of the nutritional benefits (ex. eliminating heavy metals, antioxidants)
Key Nutrients: Vitamins A, C, E, K, calcium, iron, potassium, dietary fiber and magnesium
Flavor: Mild, sweet, earthy
Color: The most vibrant red and pink of any microgreen!
Description & Benefits: These microgreens contains a robust flavor, similar to mustard – but much less spicy. They can add depth to any dish that requires fresh greens–or in this case, reds! It’s striking colors make it a great garnish or a lovely addition to any microgreen salad.
Key Nutrients: Vitamins K, E, and C, protein, calcium, iron, and beta-carotenes
Flavor: Fresh and sweet carrot flavor
Color: Light green
Description & Benefits: Get that farm-fresh carrot flavor from these microgreens. Like their mature counterparts, carrot microgreens contain carotenes and Vitamin A, which help protect the body from disease and enhance the immune system.
Key Nutrients: Vitamins A, B complex, D, and E, calcium, iron, magnesium, potassium, and phosphorus
Flavor: Sweet and earthy
Color: Vibrant red stem with a nearly neon green top
Description & Benefits: These dainty microgreens will make any dish pop! Along with their earthy flavor comes many health benefits, including detoxifying, stress relief, and improved immunity benefits.
Key Nutrients: Vitamins A, B, C, E, and K, calcium, magnesium, potassium, iron, zinc, and protein
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