Flavor: Crunchy, nutty, and fresh
Color: Mostly green with purple and red highlights
Description & Benefits: A healthy mixture of Broccoli, Kale, Kohlrabi, Arugula, Cabbage to maximize your microgreen intake
Key Nutrients: Vitamins K, E, and C, Calcium, Iron, and Beta-carotenes
Flavor: Crunchy, nutty, and fresh with a slight kick from the mustard
Color: Mostly green with purple and red highlights
Description & Benefits: The same blend as our salad mix but with a slight kick from the added mustard!
Key Nutrients: Vitamins A, C, E, and K, Calcium, Iron, and Phosphorus
Flavor: Nutty, sweet, savory, and oily with minimal bitterness
Color: Even green shoots with some light flavorful yellowing
Description & Benefits: If you’re new to the microgreen world, this a perfect go-to. Excellent flavor with protein to fill you up. Sunflower microgreens taste just like the seeds but with a burst of freshness!
Key Nutrients: Protein, Calcium, Iron, Potassium, Phosphorus, Magnesium, Vitamin A, C, B-Complex
Flavor: Mild, fresh broccoli/cabbage flavor
Color: Thin white stem with a green, rounded top
Description & Benefits: Known to support immune system function, promote healthy skin, aid in digestion, and may even have cancer-fighting properties due to their rich content of sulforaphane.
Key Nutrients: Vitamins A and C, Calcium, Iron, and Phosphorus
Flavor: Crunchy, sweet, fresh pea flavor
Color: Vibrant green with a long stem and leafy top
Description & Benefits: You can easily add a splash of green, fresh crunchiness to any salad, soup, or sandwich with this versatile microgreen!
Key Nutrients: Vitamins A, C, and K, Potassium, Iron, Phosphorus
Flavor: Amazingly fresh cantaloupe flavor and aroma
Color: A deep green, similar shape and color of sunflower
Description & Benefits: These soft and tender melon microgreens contain the same sweetness of a full grown cantaloupe, making them an excellent addition to smoothies and desserts. They are softer than sunflower microgreens, but the tops are slightly rougher (almost like a cat’s tongue).
Key Nutrients: antioxidants, fiber, Vitamins A,C, E, and K
Flavor: Strong broccoli/cabbage flavor
Color: Green leaves with violet to red highlights throughout
Description & Benefits: A fantastic garnish due to its deep color and flavor, red acre cabbage also contains high levels of sulforaphane to support your immune system and overall well-being.
Key Nutrients: Among the highest levels of vitamins C, A, and E, beta-carotenes, potassium and iron among microgreens
Flavor: Peppery and spicy crunch
Color: A blend of dark purples and greens
Description & Benefits: Known for its anti-inflammatory and natural diuretic properties, radish can also help detoxify and cleanse the body. The rosy stems and bright flavor add both a tasty flair and a great look as a garnish or in a salad.
Key Nutrients: Vitamins A, B, C, E, and K, calcium iron, magnesium, phosphorus, potassium, zinc and essential amino acids
